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Hot Soy Chicken Wings




Source of Recipe


Ming Tsai, Food Network


List of Ingredients




1/4 cup sliced scallions
1/2 cup creme fraiche
4 ounces Roquefort, crumbled
2 lbs chicken wings, cut in 2 pieces, wing tips discarded
1/2 cup hot pepper sauce
1/4 cup soy sauce
1/2 cup melted butter

Recipe



Mix the scallions, creme fraiche, and cheese together. Place in small serving bowl.

In a fryer at 375 degrees, fry the wings until golden brown.

In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

Serve wings in a large bowl with scallion creme for dipping.