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Barbecue Shrimp




Source of Recipe


Barefoot


List of Ingredients




3 pounds large shrimp, with heads on
2 sticks sweet cream, unsalted butter
1/3 cup Worchestershire sauce
2 tablespoons Tony chachere's creole seasoning
2 tablespoons garlic, minced
2 teaspoons lemon juice
1 tablespoon Pick-A-Peppa sauce
1 teaspoon liquid smoke
4 sprigs (about 3" long) fresh rosemary
1/2 can of beer



Recipe



Melt butter in large skillet then add all ingredients except beer and shrimp. Cook on medium heat until ingredients are warm and add beer. Bring to a simmer and add shrimp. Cook just until shrimp are pink, stirring frequently. DO NOT OVERCOOK, shrimp will be tough and hard to peel.

Serve warm with warm french bread to dip in sauce.

***If butter begins to break down and separate add one tablespoon cream to mixture and shake pan to rehomogenize.