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Jambalaya




Source of Recipe


The Gumbo Shop, New Orleans


Recipe Introduction


Cooked chicken can also be added to this dish.


List of Ingredients




1/4 cup cooking oil
1/2 pound smoked sausage, sliced
1/2 pound ham, cubed
1 cup chopped nion
1 cup chopped bell pepper
1 cup chopped celery
1 cup chopped green onioin
4 cloves garlic, minced
1-16 ounce can tomatos, diced, drained reserving liquid
1 1/2 cups stock or water
1 teaspoon thyme
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 cup converted rice
1 1/2 tablespoons Worchestershire

Recipe



In a large heavy dutch oven, saute ham until lightly browned, remove, saute sausage until lightly browned, remove from pot. Saute onions, bell peppers, celery, and green onion in meat drippings until tender. Add tomatoes, garlic, thyme, pepper and salt. Cook 5 minutes. Stir in raw rice. Mix together liquid from tomatoes, stock and Worchestershire sauce to equal 2 1/2 cups. Bring to a boiil, reduce to a simmer, add raw shrimp, ham and sausage and cook uncovered, stirring occasionally for about 30 minutes.