Gorgonzola Cheese Crackers
Source of Recipe
Barefoot
List of Ingredients
1/4 pound Gorgonzola cheese (or any quality blue cheese), crumbled
1 stick sweet cream salted butter
1 1/2 cup all-purpose flour
1 teaspoon garlic powder
1/2 cups finely chopped walnuts
Recipe
Bring cheese and butter to room temperature. Combine cheese, butter and garlic powder in food processor. Blend well. Add flour by 1/2 cup increments. When well blended add nuts and chop for 20 seconds more.
Remove mixture from processor and mix well, rolling into a ball. Let rest for 15 minutes.
Pre-heat oven to 350 degrees.
Roll mixture into walnut sized balls. Place on ungreased cookie sheet and press with fork tines to make into a biscuit.
Cook for 15 - 20 minutes or until biscuit begins to brown.
Cool and place in tins.
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