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Gruyere Crackers




Source of Recipe


Unknown


List of Ingredients




8 ounces Gruyere cheese, grated
3/4 stick salted butter, softened
1 cup flour
1 teaspoon dill
Pinch of salt

Recipe



Cream together cheese and butter. Add flour, dill and salt. Mix well. Roll into 1/2" balls and place on ungreased cookie sheet. Slightly flatten with fork tines. Bake at 350 degrees for 12 to 15 minutes or until slightly browned. Cool and serve.