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    Sweet & Spicy Pecans


    Source of Recipe


    Chef Franklin Biggs, Homewood Gourmet

    List of Ingredients




    6 ounces pecans, halved
    4 tablespoons white sugar
    2 tablespoons chili powder
    1/2 cup sugar syrup made with 1/2 cup water and 4 tablespoons
    sugar

    Recipe



    Mix sugar and spices together. Soak nuts in syrup. Drain. Toss nuts with spice/sugar mix to coat.

    Lay out on a sheet pan with parchment paper and roast for 10 minutes at 350 until golden brown.

 

 

 

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