1/3 cup white vinegar
1 cup water
2/3 cup sugar
dash of salt
dash of white pepper
dash of Tobasco
Recipe
Cook over medium heat and add:
1 tablespoon cornstarch combined with 2 tablespoons water
1/2 teaspoon worchestershire sauce
Cook until it is bubbly and thick. Remove from stove and add 2 tablespoons ketchup. This will stay good in the refrigerator for about a week.