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Chinese Imperial Palace Egg Drop Soup




Source of Recipe


Copykat Recipes


List of Ingredients




6 cups chicken broth
1 large egg, lightly beaten with 1 teaspoon sesame oil
1/4 teaspoon white pepper
4 sliced green onion tops for garnish
Salt to taste

Recipe



Bring the broth to a simmer over medium heat. Very slowly stream in the egg, Use a fork to pull strands of the egg gently. do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Garnish with onion tops and serve promptly.