Email to The Barefoot Chef      

Recipe Categories: barefootchef's HOME PAGEAPPETIZERS BATHandCOSMETICS BEVERAGES BREAD BREAKFAST CajunCreole CANDY CASSEROLES CheeseCrackers CHICKENWINGS COOKIES CranberryDishes CROCKPOT DESSERTS DOGTREATS DRESSINGSandVINAIGRETTES ETHNIC FISHandSEAFOOD FRUIT HOUSEHOLDTIPS JUSTNUTS MARINADES ORIENTALFOOD PASTA Potatoes POULTRY SALADandDRESSING SALADS SAUCES SAUCESSPREADSANDDIPS SEASONINGS SOUPSandSTEWS STUFFEDFOODS VEGETABLES WEIGHTSMEASUREMENTS

Buttermilk-Pecan Crusted Chicken




Source of Recipe


copykat.com


List of Ingredients




1/3 Cup butter
1 Cup flour
1 Cup pecans, ground
1/4 Cup Sesame seeds
1 Tablespoon paprika
1 1/2 Teaspoon salt
1/8 Teaspoon pepper
1 Egg, slightly beaten
1 Cup buttermilk
8 Chicken breast halves, skinned and boned
1/4 Cup pecans, coursely chopped

Recipe



Melt butter in 13" X 9" X 2" baking dish; set aside. Combine flour and next 5 ingredients. Combine egg and buttermilk. Dip chicken in egg mixture, and dredge in flour mixture, coating well. Place in baking dish, turning once to coat with butter. Sprinkle with pecans. Bake chicken at 350 degrees for 30 minutes or until done.