Email to The Barefoot Chef      

Recipe Categories: barefootchef's HOME PAGEAPPETIZERS BATHandCOSMETICS BEVERAGES BREAD BREAKFAST CajunCreole CANDY CASSEROLES CheeseCrackers CHICKENWINGS COOKIES CranberryDishes CROCKPOT DESSERTS DOGTREATS DRESSINGSandVINAIGRETTES ETHNIC FISHandSEAFOOD FRUIT HOUSEHOLDTIPS JUSTNUTS MARINADES ORIENTALFOOD PASTA Potatoes POULTRY SALADandDRESSING SALADS SAUCES SAUCESSPREADSANDDIPS SEASONINGS SOUPSandSTEWS STUFFEDFOODS VEGETABLES WEIGHTSMEASUREMENTS

Baked Potatoes to Dip




Source of Recipe


Unknown


Recipe Introduction


This potatoe dish makes a nice change from french fries when served with hamburgers.


List of Ingredients




For Potatoes:
4 large potatoes, well scrubbed
cooking spray
1/4 teaspoon salt

For Dip:
2 small garlic heads or 1 large whole
2 t. good quality olive oil
1/2 package itlian seasoning blend
3/4 cup mayonnaise

Recipe



For Potatoes:
Preheat oven to 450. Cut each potatoe into 8 lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray. Bake 20 minutes. Remove potatoes and turn.
return to oven and bake an additional 10 minutes until brown. Season with salt and serve hot with Roasted Garlic Dip.

For Dip:
Preheat oven to 350. Wrap each head of garllic separately in aluminum foil and plce on rack in center of oven;. Bake 45 minutes. Remove, unrap, allow to cool. Squeeze each clove to remove garlic from skin. Blend all ingredients in processor or blender until creamy. Serve at room temp.