Email to The Barefoot Chef      

Recipe Categories: barefootchef's HOME PAGEAPPETIZERS BATHandCOSMETICS BEVERAGES BREAD BREAKFAST CajunCreole CANDY CASSEROLES CheeseCrackers CHICKENWINGS COOKIES CranberryDishes CROCKPOT DESSERTS DOGTREATS DRESSINGSandVINAIGRETTES ETHNIC FISHandSEAFOOD FRUIT HOUSEHOLDTIPS JUSTNUTS MARINADES ORIENTALFOOD PASTA Potatoes POULTRY SALADandDRESSING SALADS SAUCES SAUCESSPREADSANDDIPS SEASONINGS SOUPSandSTEWS STUFFEDFOODS VEGETABLES WEIGHTSMEASUREMENTS

Coffee Mandarin Glaze




Source of Recipe


Chef Kevin Graham, Windsor Court Hotel, New Orleans


Recipe Introduction


This sauce is delightful with duck or pork.


List of Ingredients




2 tablespoons unsalted butter
1/2 cup fresh orange juice
1/2 cup strong black coffee
1/4 cup coffee- flavored liqueur, Tia Maria recommended
1 teaspoon arrowroot, or cornstarch

Recipe



Dissolve the sugar in a heavy sauce pan over medium heat, stirring until it becomes a light brown caramel. Immediately stir in the butter. When melted, stir in the orange juice, coffee and liqueur. Reduce by 1/2. Sugar should be dissolved, stir in the arrowroot to thicken. when thick, remove from heat and keep warm.