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Hummus I

Source of Recipe

Unknown


Recipe Introduction

You can incorporate different ingredients in this basic recipe to make your favorite flavor hummus you purchase in the store. This makes about 1 1/2 cups.

List of Ingredients

1 - 15 1/2 ounce can chickpeas, rinsed and drained, or 1 1/2
cups cooked dry - packaged chick peas (garbanzo beans)
2 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon dried oregano leaves
Salt and pepper to taste


Recipe

Coarsley mash chickpeas. Mix in lemon juice, oil, garlic and oregano; season to tast with salt and pepper. You can also use a blender or a food processor to make the hummus more smooth.

Hummus is best if made ahead and refrigerated overnight. Taste and adjust seasonings.