Email to The Barefoot Chef Recipe Categories: barefootchef's HOME PAGEAPPETIZERS BATHandCOSMETICS BEVERAGES BREAD BREAKFAST CajunCreole CANDY CASSEROLES CheeseCrackers CHICKENWINGS COOKIES CranberryDishes CROCKPOT DESSERTS DOGTREATS DRESSINGSandVINAIGRETTES ETHNIC FISHandSEAFOOD FRUIT HOUSEHOLDTIPS JUSTNUTS MARINADES ORIENTALFOOD PASTA Potatoes POULTRY SALADandDRESSING SALADS SAUCES SAUCESSPREADSANDDIPS SEASONINGS SOUPSandSTEWS STUFFEDFOODS VEGETABLES WEIGHTSMEASUREMENTS Salt Substitute Source of Recipe Hints from Heloise List of Ingredients 5 teaspoon onion powder 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon dry mustard 1 teaspon thyme 1/2 teaspoon white pepper 1/2 teaspoon celery seedRecipe Mix well and store in an airtight container.