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Santa Fe Soup




Source of Recipe


Beverly Jones


Recipe Introduction


Makes 4 quarts


List of Ingredients




2 pounds lean ground beef
1 onion, finely chopped
2 cans kidney beans, undrained
2 cans black beans, undrained
2 cans pinto beans, ungrained
1 can tomatoes
1 can Rotel
2 packages taco seasoning
2 packages Ranch dressing
2 cans shoepeg corn
2 cups water
Green onions, chopped for garnish
Sour cream, for garnish
Shredded cheddar, for garnish

Recipe



Brown beef with onion. Drain. Add rest of ingredients, mix and simmer for 2 hours. Top with sour cream, shredded cheddar, and chopped green onion.

This recipe can be done in a crockpot.