Email to The Barefoot Chef Recipe Categories: barefootchef's HOME PAGEAPPETIZERS BATHandCOSMETICS BEVERAGES BREAD BREAKFAST CajunCreole CANDY CASSEROLES CheeseCrackers CHICKENWINGS COOKIES CranberryDishes CROCKPOT DESSERTS DOGTREATS DRESSINGSandVINAIGRETTES ETHNIC FISHandSEAFOOD FRUIT HOUSEHOLDTIPS JUSTNUTS MARINADES ORIENTALFOOD PASTA Potatoes POULTRY SALADandDRESSING SALADS SAUCES SAUCESSPREADSANDDIPS SEASONINGS SOUPSandSTEWS STUFFEDFOODS VEGETABLES WEIGHTSMEASUREMENTS One-Pound Equivalents Source of Recipe Barefoot 16 ounces 2 cups, liquid 2 cups butter 2 cups granulated sugar 4 cups flour Cheese, 4 cups grated 3 1/2 cups sifted powdered sugar 9 medium eggs 2 2/3 cups oatmeal 2 2/3 cups brown sugar 1 7/8 cups rice 2 1/3 cups dry beans 2 cups ground, packed meat