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Rumaki




Source of Recipe


Sue Nugent






List of Ingredients



• 1 (8 oz) can of water chestnuts, drained and cut into 24 euqal pieces
  
• 1/4 Cup soy sauce
  
• 1 Tablespoon sugar
  
• 8 slices of bacon cut into 3 thirds
  






Instructions



1. In a small bowl, mix together the water
   chestnuts,soy sauce and sugar, mix well.
   
2. Marinate for 30 minutes at room temperature.
   
3. Drain water chestnuts and discard
   marinade.
   
4. Wrap a piece of bacon around each and
   secure with a toothpick.
   
5. Place on abroiler pan or on a rack in
   a shallow baking pan.
   
6. Broil 4-6 inches from heat for 4-7 minutes
   on each side until bacon is crisp.
   
7. Makes 24 appetizers
   






Final Comments


Other ideas--Scollops, pineapple chunks, olives
or chicken livers that where marinaded in French
Dressing.