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Balloon Buns




Source of Recipe


Renae Anderson






List of Ingredients



• One recipe of your favorite bread dough, or store bought dough
  
• Marshmallows
  
• Cinnamon/sugar mixture
  
• melted margarine
  






Instructions



1. Using the bread dough, allow to rise once, just like you normally would.
   
2. Pinch off a ball as if to shape into a homemade bun. Instead, wrap it around a marshmall that has been rolled in margarine and then cinn/sugar. Make sure to seal the dough well.
   
   
3. Dip the top of the bun into margarine and then cinn/sugar. Place into muffin cups or in pans like you would buns. Allow room for them to rise.
   
   
4. Let buns rise one more time, covered.
   
5. Bake at 350 for 12 minutes or so, until golden brown, or else according to the instructions of your dough recipe.
   



RECIPE CONTINUES

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