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Banana-Coconut Loaf

Source of Recipe


Robin Buck






List of Ingredients



• 2 C. All-purpose flour
  
• 1 t. baking powder
  
• 1 t. ground cinnamon
  
• 1/2 t. baking soda
  
• 1/2 t. salt
  
• 2 eggs
  
• 3/4 C. sugar
  
• 1/2 C. vegetable oil
  
• 1/4 C. buttermilk
  
• 1 C. mashed ripe banana
  
• 1 t. vanilla
  
• 2/3 C. shredded sweetened flake coconut
  
• 1/2 C. pecan halves
  
• 1/2 C. semisweet chocolate chips
  






Instructions



1. Heat oven to 350 degrees. Coat 9 x 5 x 3 inch loaf pan with nonstick vegetable oil cooking spray.
   
   
2. Mix together flour, baking powder, cinnamon, baking soda and salt in a medium-size bowl.
   
   
3. Beat together the eggs and sugar in medium-size bowl.
   
   
4. Beat in the vegetable oil, buttermilk, banana and vanilla.
   
   
5. Make a well in the center of the flour mixture. Add egg mixture to the well all at once, With a wooden spoon, stir the egg mixture into the flour mixture until evenly moistened and the batter comes together.
   
   
6. Fold 1/3 cup of the coconut, the pecan halves and the chocolate chips into batter. Pour into the prepared pan. Sprinkle the top with the remaining coconut.
   
   
7. Bake in 350 degree oven for 1 hour and 10 minutes or until a toothpick inserted in the center comes out almost clean. Let the loaf cool in the pan on a wire rack for 10 minutes. Turn the loaf out onto the rack and let cool completely.
   
   



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