member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Nugent      

Recipe Categories:

    Cinnamon Bubble Loaf


    Source of Recipe


    Sue Nugent/Pillsbury cookbook


    List of Ingredients


    • 2 Tablespoons sugar
    • 1 to 1 1/2 Teaspoons cinnamon
    • 2 (7.5 oz.) cans Pillsbury Refrigerated Buttermilk Biscuts


    Instructions


    1. Heat oven to 375 degrees.
    2. Grease 9x5 inch loaf pan.
    3. In a medium bowl, combine sugar and cinnamon,
      mix well.
    4. Seperate dough into 20 biscuts. Cut
      each biscut into quarters. Toss in sugar
      mixture.
    5. Place coated pieces in greased loaf pan.
    6. Bake at 375 degrees for 25 to 35 minutes
      or until deep golden brown.
    7. Cool in pan for 1 minute.Then remove
      from pan.
    8. If desired, drizzle with powdered sugar
      glaze.
    9. 1/2 cup of powdered sugar and 2-3 teaspoons
      water for drizzling consistency.
    10. Makes 1 loaf.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |