Email to Sue Nugent      

Recipe Categories: basnugent's HOME PAGEAPPETIZERS BBQ BREADS BREAKFAST CAKESandPIES CASSEROLES COOKIESandBARS CROCKPOT DESSERTS DIPS GRILLING HOMEMADE MUFFINS SALADSandDRESSINGS SANDWICHES SEAFOOD SOUPSandSTEWS VEGETABLES

Peanut Butter and Jelly Biscuits




Source of Recipe


Sue Nugent






List of Ingredients



• 1 (10 ounce) can refrigerated flaky biscuits
  
• 10 Tablespoons peanut butter
  
• 8-10 Tablespoons strawberry perserves or what you like
  
• 1/4 Cup powdered sugar
  
• 1-2 Teaspoons milk
  






Instructions



1. Heat oven to 375 degrees.
   
2. Seperate dough into 10 biscuits;seperate
   each biscuit into 2 layers. Spoon 1 table-
   spoon peanut butter on center of half
   of the biscuit pieces.
   
3. Top with remaining biscuit pieces;
   pinch edges to seal.
   
4. Place biscuits on ungreased 9-inch
   round cake pan or 8-inch square pan.
   
5. With thumb, make a dent in top of each
   biscuit.Fill each dented biscuit with
   1 Tablespoon jelly or preserve.
   
6. Bake for 23 to 28 minutes or until
   golden brown.
   
7. In a small bowl mix together the
   powdered sugar and milk to make a
   glaze. Drizzle over tops of warm
   biscuits.
   
8. Makes 10 rolls.