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Eclair Cake

Source of Recipe


Sue Nugent






List of Ingredients



• 1 Box graham crackers
  
• 3-1/2 Cups milk
  
• 1 large container Cool Whip
  
• 2 small packages of instant vanilla pudding
  
• 6 Tablespoons cocoa
  
• 3 Tablespoons butter, unsalted
  
• 2 Tablespoons oil
  
• 2 teaspoons corn syurp or honey
  
• 1-1/2 Cup powdered sugar
  






Instructions



1. Line a 13x9 inch pan with whole crackers.
   
   
2. Mix pudding and milk. Blend in cool whip.Pour half over crackers.
   
   
3. Add another layer of crackers; add remainingpudding mixture, and then another layerof crackers.
   
   
4. Refrigerate for 2 hours, then frost.
   
   
5. For Frosting:
   
   
6. Mix together cocoa, butter,oil,corn syurp or honeyand powdered sugar for frosting.