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Chocolate Malted Cookies

Source of Recipe


Laurie Ricard






List of Ingredients



• 1 cup butter-flavored shortening
  
• 1-1/4 cups packed brown sugar
  
• 1/2 cup malted milk powder
  
• 2 tablespoons chocolate syrup
  
• 1 tablespoon vanilla extract
  
• 1 egg
  
• 2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1-1/2 cups semisweet chocolate chunks
  
• 1 cup (6 ounces) milk chocolate chips
  






Instructions



1. In a mixing bowl, combine first 5 ingredients; beat for 2 minutes. Add egg.
   
   
2. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
   
   
3. Stir in chocolate chunks and chips.
   
   
4. Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets.
   
   
5. Bake at 375* for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
   
   
6. Yield: about 1-1/2 dozen.