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Reuben Sandwich

Source of Recipe


Sue Nugent






List of Ingredients



• 1 pound of lean corned beef, sliced thin
  
• 14 ounce can of sauerkraut, drained
  
• 4 ounces Swiss Chees, sliced
  
• 1/2 Cup Thousand Island Dressing
  
• 8 slices of rye bread
  
• 2 Tablespoons butter
  






Instructions



1. Spread 1 tablespoon thousand island
   dressing on to 2 slices of the bread.
   
   
2. Place 1/4 of the corned beef onto
   1 slice and top with swiss cheese.
   
   
3. Spread sauerkraut over cheese and
   add other slice of bread.
   
   
4. Butter outside of bread and grill
   sandwich on each side in a medium/hot
   skillet until golden brown and cheese
   is melted.
   
   
5. Makes 4 servings.
   
   



RECIPE CONTINUES

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