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Twice Baked Potatoes




Source of Recipe


Sue Nugent






List of Ingredients



• 6 Baking potatoes
  
• 3 Sweet white onions
  
• 1 Egg
  
• 1 Tablespoon flour
  
• 1/3 Cup unsalted butter
  
• 1/3 Cup yogurt
  
• 1/2 Teaspoon paprika
  






Instructions



1. Preheat oven to 375 degrees.
   Bake potatoes until fork tender.
   
2. While potatoes are baking saute
   thinly sliced onions in butter
   until soft.
   
3. Cut potatoes in half and remove from
   skins.
   
   
4. Mix together the potato,egg,flour and
   yogurt.
   
5. Stir in butter/onion mixture.
   
6. Stuff potato peel shells and sprinkle
   with paprika.
   
7. Bake 20 minutes more.
   
8. Serves 6
   






Final Comments


Goes well with all types of meals!!!