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Beef Stick (summer sausage)

Source of Recipe


From a Friend






List of Ingredients



• 4 lbs of Ground Beef (lean)
  
• 1/4 Cup of Curing Salt
  
• 1/8 tsp of Minced Garlic
  
• 1 Tbls of Mustard Seed
  
• 2 tsp of Pepper
  
• 1 tsp of Paprika
  
• 1 tsp of Sugar
  
• 1 Tbls of Liquid Smoke
  






Instructions



1. Mix first 7 ingredents together throughly and refrigerate at least 8 hours
   
   
2. Mix in the liquid smoke throughly and shape into log shapes
   
   
3. Bake for 1 hour at 300 degrees
   
   






Final Comments


The meat will look pink but it is throughly cooked the color is due to the curing salt