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    BONNIE'S BLINTZ BUBBLE RING

    2-3 OZ PKG CREAM CHEESE
    2 PKG REFRIGERATOR BUTTERMILK BISCUITS
    ½ CUP SUGAR
    1 TSP CINNAMON
    3 TBLSP MARGARINE, MELTED
    1/3 CUP CHOPPED PECANS

    CUT CREAM CHEESE INTO 20 PIECES AND ROLL INTO BALLS. FLATTEN EACH BISCUIT INTO ABOUT A 3-INCH CIRCLE. COMBINE SUGAR AND CINNAMON. PLACE 1 CHEESE BALL AND 1 TSP CINNAMON MIXTURE IN EACH BISCUIT. PINCH DOUGH TO SEAL. POUR MELTED BUTTER OR MARGARINE INTO BOTTOM OF BUNDT CAKE PAN. SPRINKLE HALF THE NUTS AND HALF THE REMAINING CINNAMON MIXTURE INTO MOLD. PLACE HALF THE ROLLS ATOP MIXTURE, SEAM SIDE UP, REPEAT LAYERS.

    BAKE AT 375 DEGREES FOR 20 MINUTES UNTIL BROWNED

    COOL 5 MINUTES AND INVERT ONTO SERVING PLATE.
 

 

 

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