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    BONNIE'S CINNAMON SUGAR BOW KNOTS

    ½ CUP SUGAR
    1 TSP CINNAMON
    ¼ TSP NUTMEG
    10 OZ CAN HUNGRY JACK BISCUITS
    ¼ CUP MARGARINE, MELTED
    2 TSP HONEY

    HEAT OVEN TO 400 DEGREES.

    COMBINE FIRST THREE INGREDIENTS.

    SEPARATE BISCUITS DOUGH INTO 10 BISCUITS. SEPARATE EACH BISCUIT INTO 2 LAYERS. PRESS OR PULL EACH PIECE TO A 3 INCH OVAL. PINCH IN CENTER AND TWIST ONCE, MAKING A BOW KNOT. DIP ONE SIDE IN MARGARINE, THEN IN SUGAR MIXTURE. RESERVE REMAINING MARGARINE. PLACE SUGAR SIDE UP 1 INCH APART ON UNGREASED COOKIE SHEETS.

    BAKE AT 400 DEGREES FOR 5 - 8 MINUTES OR UNTIL GOLDEN BROWN.

    BLEND HONEY WITH REMAINING MARGARINE. BRUSH OVER WARM ROLLS. REMOVE FROM PAN WHILE STILL WARM.

    MAKES 20 PASTRIES
 

 

 

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