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    FLAT APPLE PIE

    1 ½ CUP FLOUR
    1 CUP SHORTENING
    1 ½ TBLSP SUGAR
    1 TSP SALT

    MIX LIKE PIECRUST.

    PUT 1 EGG YOLK IN CUP, ADD ENOUGH MILK TO MAKE ½ CUP LIQUID. ADD TO FLOUR MIXTURE. MIX LIKE PIECRUST. ROLL OUT HALF OF DOUGH AND PUT ON LARGE COOKIE SHEET WITH SIDES.
    PUT 2 HANDFULS OF CORN FLAKES OR RICE KRISPIES (CRUSHED) OVER THE DOUGH.

    SLICE 3 CUPS OF APPLES. ADD 1 CUP OF SUGAR, 1-TSP CINNAMON AND PUT OVER DOUGH.

    ROLL OUT REST OF DOUGH AND PUT ON TOP OVER APPLES.

    BEAT 2 EGG WHITES UNTIL STIFF AND SPREAD OVER TOP OF CRUST.

    BAKE 45 - 50 MINUTES AT 350 DEGREES.
    MAKE A FROSTING OF:

    1 ½ CUPS SUGAR
    1 TSP BUTTER
    VANILLA
    SMALL AMOUNT OF HOT WATER
    DRIBBLE OVER TOP OF PIE WHILE STILL WARM.

    CUT IN SQUARES.
 

 

 

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