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    TEXAS SHEET CAKE

    SIFT TOGETHER:

    2 CUPS FLOUR
    2 CUPS SUGAR


    PUT IN PAN AND BRING TO A BOIL:

    4 TBSP COCOA
    1 STICK MARGARINE
    ½ CUP CRISCO
    1 CUP WATER

    POUR OVER DRY INGREDIENTS.

    STIR IN:

    ½ CUP BUTTERMILK 2 EGGS
    1 TSP SODA 1 TSP CINNAMON
    1 TSP SALT PINCH OF SALT

    MIX WELL. POUR INTO SHALLOW PAN (JELLY ROLL PAN CAN BE USED.)

    BAKE AT 400 DEGREES FOR 15-20 MINUTES.

    FROSTING:

    1 STICK MARGARINE
    4 TBLSP COCOA
    6 TBLSP MILK

    POUR OVER 1 LB OF POWDERED SUGAR. ADD 1 TSP VANILLA. SPREAD WHILE WARM.
 

 

 

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