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    CHIP'S FAVORITE BUTTER CREAM WAFERS

    3 CUPS SOFT BUTTER
    1 CUP HEAVY CREAM
    2 CUPS SIFTED FLOUR
    MIX WELL AND CHILL DOUGH.

    ROLL OUT DOUGH 1/8 INCH THICK OR MAKE SMALL BALL, ABOUT 1 INCH. ROLL BALLS IN SUGAR AND PLACE ON UNGREASED COOKIE SHEET. BAKE 7 - 9 MINUTES.

    FILLING:

    ¾ CUP SOFT BUTTER
    2 ¼ CUP SIFTED POWDER SUGAR
    1 EGG YOLK
    1 TSP VANILLA

    BLEND FILLING. DIVIDE IN HALF AND ADD RED OR GREEN FOOD COLORING. ABOUT 2 TEASPOONS.

    WHEN COOKIES ARE COOL, PLACE FILLING BETWEEN TWO WAFERS.
 

 

 

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