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    Lentil-Barley Stew


    Source of Recipe


    More With Less Cookbook

    Recipe Introduction


    6-8 Servings
    Saute in large pan:
    1/4 cup margarine
    3/4 cup chopped celery
    3/4 cup chopped onion

    Add:
    6 cups water
    3/4 cups lentils

    Cook 20 minutes. Add:
    1 quart canned tomatoes
    3/4 cup barley or brown rice
    2 teaspoons salt
    1/4 teaspoon pepper
    1/2 teaspoon rosemary
    1/2 teaspoon garlic salt

    Simmer 45-60 minutes. Add:
    1/2 cup shredded carrots

    Cook 5 minutes, and serve.

 

 

 

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