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MOM'S CHERRY CAKE




Source of Recipe


DORTHY STOUT






Recipe Introduction


THIS CAKE IS QUICK AND SIMPLE AND THATS WHAT MAKES IT SO GREAT.





List of Ingredients



• 2 1/2 CUPS BISQUICK
  
• 1/4 CUP OLEO
  
• 1 TEASPOON CINNAMON
  
• 1/4 TEASPOON ALLSPICE
  
• 1/4 CUP PACKED BROWN SUGAR
  
• 1 1/2 CUP SUGAR
  
• 2 EGGS
  
• 1 1/4 CUP MILK
  
• 1 CUP PITTED CHERRIES
  






Instructions



1. COMBINE ALL INGREDIENTS.
   
2. MIX WELL.
   
3. POUR INTO GREASED CAKE PAN AND BAKE IN A 350 OVEN FOR ABOUT 35 MINUTES OR UNTIL FORK INSERTED COMES OUT CLEAN.
   






Final Comments


YOU CAN TOP WITH VANILLA FROSTING OR SERVE PLAIN WITH ICE CREAM. MOM WAS ALL FOR EASY AND SHE USED BIQUICK FOR EVERYTHING.