Meatballs
1 lb. (454g) lean ground turkey breast
2 Tbsp. (30mL) Mrs. Dash® Extra Spicy Seasoning Blend
2 egg whites
1/3 cup (80mL) unseasoned bread crumbs
Sauce
1 Tbsp. (15mL) Mrs. Dash® Extra Spicy Seasoning Blend
1/2 cup (120mL) grape jelly
1/2 tsp (2.5mL) Dijon mustard
1/2 cup (120mL) BBQ Sauce
Recipe
Meatballs
1. Preheat oven to 350°F (177°C).Combine ground turkey, Mrs Dash® Extra Spicy Seasoning Blend, egg whites and bread crumbs in a large bowl. Shape into 20 1 inch meatballs.
2. Place meatballs on a baking sheet sprayed with no-stick cooking spray heat in the oven for 20 minutes, or until cooked through.
Sauce
3. Combine Mrs. Dash® Extra Spicy Seasoning Blend, grape jelly, Dijon mustard and BBQ sauce in a small, heavy saucepan. Heat until jelly melts. Serve with meatballs.