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    Armadillo Eggs


    Source of Recipe


    Simply Delicious Cooking 2


    List of Ingredients


    • 16 jalapeno peppers
    • 1c. grated Monterey Jack cheese
    • 2 eggs
    • 1/4c. milk
    • 1/2c. flour
    • 1c. seasoned bread crumbs
    • 2c. safflower oil
    • 2c. hot Creole Sauce (listed in sauce catagory)
    • curly lettuce leaves


    Instructions


    1. Cut the tops from the peppers. Using a small knife remove the membranes and seeds from within the peppers.
    2. Stuff each pepper with cheese, pack the cheese as tight as possible. Place on a baking tray.
    3. Blend the eggs with the milk in a small mixing bowl. Dust the peppers with the flour, dip into the eggs and dredge in the bread crumbs.
    4. Heat the oil to 350. Fry the peppers in the oil until golden brown.
    5. Place the Creole sauce in a small bowl, place the bowl on a large serving platter and arrange the lettuce leafs around the bowl.
    6. Place the Armadillo Eggs around the platter and serve at once.
    7. Serves:4
 

 

 

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