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Armadillo Eggs II




Source of Recipe


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1/2 lb Monterey Jack, mozzarella, cheddar, cream cheese, or combination
1/2 lb Hot pork sausage
1 1/2 cups Bisquick
15-20 small to medium jalapeno peppers
2 eggs, beaten
box of Shake and Bake for pork

Mix first 3 ingredients. Split peppers down one side, de-seed,
then stuff with cheese, then close pepper back. Make a patty out
of mixture, and wrap around peppers. Make sure all peppers are
seeded. Roll in Shake and Bake. Dip in eggs and roll again in
Shake and Bake. At this point, these may be frozen. If not, bake
at 325F for 20 to 25 minutes, until golden brown.