BUTTER DIPS
Source of Recipe
www
1/2 cup butter
2 1/4 cups sifted flour
1 Tbsp. sugar
3 1/2 tsp. baking powder
3/4 tsp salt
1 cup milk
Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch
pan. Remove when butter is melted. Sift dry ingredients into
bowl. Add milk. Stir slowly with a fork until dough just clings
together. Knead lightly about 10 times. Roll out 1/2 inch thick
into rectangular 12 x 8 inch pan. Cut in half lengthwise, then
crosswise into 16 strips.
Dip each strip on both sides in melted butter. Place close together
in two rows. Bake 15-20 minutes until golden brown. Serve piping
hot. Makes 32 Butter Dips.
member logon
