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Bacon and Cheddar Toasts**




Source of Recipe


Submitted by: Rebecca


Recipe Introduction


Bacon and Cheddar Toasts, are great for appetizers, breakfast, or just the bread with a meal.



Recipe Link: http://cookingspot.com

List of Ingredients




1/2 pound(s) , extra-sharp white cheddar coarsely grated
1/2 pound(s) , Bacon cooked, cooled, finely chopped
1 small , onion finely chopped
1 1/2 tablespoon(s) , horseradish draned
1/2 teaspoon(s) , salt
1/4 teaspoon(s) , black pepper
14 slice(s) , white sandwich bread thinly sliced



Recipe




Put oven rack in middle position and preheat oven to 375°F.
Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
Trim crusts off bread and reserve for another use (see note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

Notes:
Reserved crusts (with some of topping still on them) can be baked at 375°F until lightly browned, about 10 minutes, then cooled. Break up crusts and sprinkle over salads.
Toasts can be prepared and cut 2 weeks ahead and frozen, layered between sheets of wax paper in an airtight container. Thaw before baking.