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    Beef Sticks


    Source of Recipe


    50+ friends

    1 - 2 lbs Steak, any kind
    1/2 c. Soy Sauce
    1/8 tsp. Ginger
    1/8 tsp. Garlic Powder
    1 tsp. Oil
    dash MSG (Accent)
    1/2 tsp whiskey or wine
    2/3 c. Sugar

    Slice partially frozen steak into very thin strips, 1/8" wide and 2 1/2 " long
    Soak in the mixture of rest of ingredients 1/2 to 3 hours
    Fry strips quickly in hot oil, turning once. Place on a plate until cool enough to put 4 or 5 strips on a toothpick.
    Save drained sauce to pour over before serving. Good hot or cold.

 

 

 

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