Bowtie Chips
Source of Recipe
Internet
List of Ingredients
- 8 oz. bowtie pasta
- 2 eggs
- 2 to 3T. milk
- seasoned bread crumbs
- oil (for frying)
Instructions
- Boil pasta in salted water 7-8 mins. Remove and drain, let cool.
- Mix eggs and milk and dip each piece of pasta into mixture, then roll in bread crumbs.
- Fry pasta in oil until deep golden brown. Serve with spinach or artichoke dip.