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CHILI DOG WRAPS




Source of Recipe


UNKNOWN






List of Ingredients



• 10 CORN TORTILLAS
  
• 10 HOT DOGS
  
• 1-15OZ. CAN CHILI
  
• 2C. SALSA
  
• 1C. SHREDDED CHEDDAR OR MONTEREY JACK CHEESE
  






Instructions



1. HEAT OVEN TO 350. GREASE 13X9X2 DISH.
   
2. SOFTEN TORTILLAS AS DIRECTED ON PKG.
   
3. PLACE 1 HOT DOG AND 3T.CHILI ON EACH TORTILLA.
   
4. ROLL UP; PLACE SEAM SIDE DOWN IN DISH.
   
5. SPOON SALSA OVER EACH.
   
6. COVER AND BAKE 20 MINS.
   
7. SPRINKLE WITH CHEESE.
   
8. BAKE UNCOVERED ABOUT 5 MINS. LONGER