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Cajun Angels




Source of Recipe


internet


List of Ingredients




4 bamboo skewers, 8-10" long, soaked in cold water for 15 minutes 24 medium shrimp, cleaned but with tails intact
12 slices of bacon, cut in half crosswise
Blackened Cajun Spices
oil for pan


Recipe




Makes 24

Wrap each shrimp in a half-slice of bacon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.

Lightly coat a cast iron skillet with oil and heat till almost smoking. Lay skewers in pan and cook for 2-3 minutes per side. Bacon will be soft but cooked and shrimp will be pink.