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Cajun Chicken Nuggets




Source of Recipe


internet


List of Ingredients




1 Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 ts Chili Powder
1 ts Ground Cumin
1 ts Thyme Leaves
1/4 ts Red Pepper
2 lb Boneless Chicken Breasts **
Oil


Recipe



* You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper.
Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels.
Serve warm and if desired with assorted mustards.
MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.
Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels.
Serve as above Makes about 5 dozen nuggets.