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Cheese Crescent Triangles




Source of Recipe


internet


Recipe Introduction


Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.


Recipe Link: http://pillsbury.com

List of Ingredients




4 oz tomato-basil feta cheese, finely crumbled (1 cup)
2 tablespoons finely chopped green onions
1 egg, well beaten
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 tablespoon grated Parmesan cheese



Recipe



1. Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
2. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
3. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
4. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
5. Bake 9 to 11 minutes or until golden brown. Serve warm.
High Altitude (3500-6500 ft): No change.