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    Cheese Stuffed Pull-apart


    Source of Recipe


    bakespace

    Recipe Link: http://bakespace.com


    1/2 cup grated Parmesan cheese
    1/2 teaspoon Italian seasoning
    1 can (7.5 oz) refrigerated buttermilk biscuits
    10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
    3 tablespoons butter or margarine, melted
    1/2 cup pizza sauce, heated, if desired


    1 . Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
    2 . Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
    3 . Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.


 

 

 

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