4 oz. (1/2 of 8-oz. pkg.) KRAFT Cheddar Cheese
8 slices OSCAR MAYER Bacon, cooked, drained
24 RITZ Crackers
4 tsp. KRAFT Original Barbecue Sauce
Recipe
CUT cheese into 12 slices; cut each slice crosswise in half. Cut each bacon slice into thirds. Top crackers with cheese and bacon.
PLACE 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
DRIZZLE evenly with barbecue sauce. Serve warm.