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Chicken Strips w/ Come Back Dipping Sauc




Source of Recipe


Magazine Cut out






List of Ingredients



• 8 skinned and boned chicken breast halves
  
• 2c. milk
  
• 1t. salt
  
• 1/2t. pepper
  
• 1/2t. lemon pepper
  
• 2c. all purpose flour
  
• vegetable oil or shortening
  
• "Come Back" Dipping Sauce (listed in Dips catagory)
  






Instructions



1. Cut chicken into strips. Combine chicken and next 4 ingredients; chill 4 hours.
   
2. Drain chicken; coat with flour. Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350.
   
3. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later.
   
4. Serve with "Come Back" Dipping Sauce.
   
5. Yield: 16 appetizer servings