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Cocktail Meatballs




Source of Recipe


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2 lb lean ground beef
1/4 cup peeled, grated potato
1 egg
1 small onion, grated
salt
freshly ground black pepper
13 ounce bottle Heinz Chili Sauce
5 ounce jar grape jelly
dash Worcestershire sauce

Combine first 4 ingredients in large bowl and mix well. Season
with salt and pepper. Form into small meatballs. Brown meatballs,
a few at a time, in hot skillet. If meat is very lean, wipe skillet
with a thin film of olive oil. Blend remaining ingredients in
large skillet over medium heat. Add meatballs. Cover and simmer
about 30 minutes, stirring occasionally. Transfer meatballs to
chafing dish or fondue pot. Skim excess fat from sauce. Pour
sauce over meatballs. Serve warm. Makes about 100 small meatballs.