Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Crunchy Steak Fingers




Source of Recipe


cooking village


Recipe Introduction


These nifty steak nuggets served with a zesty Italian-style dipping sauce are sure to get a thumbs-up from your family.



Recipe Link: http://cooking village.com

List of Ingredients




1 cup all-purpose flour

2 tablespoons grated Parmesan cheese

1 1/2 teaspoons dried basil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 round steaks (4 ounces each), trimmed and thinly sliced

2 egg whites, lightly beaten

1 cup Italian-seasoned tomato sauce


Recipe




1. Preheat oven to 400°F. Line a baking sheet with aluminum foil. Spray foil with vegetable cooking spray.


2. In a small bowl, combine flour, Parmesan, basil, salt, and pepper. Mix well.


3. Dip steak in egg whites, allowing any excess to drip back into bowl. Dredge steak in flour mixture, turning to coat and patting so mixture adheres. Place on prepared baking sheet. Bake, turning occasionally, until golden, about 10 minutes.


4. Meanwhile, in a small saucepan, heat tomato sauce over low heat, stirring occasionally, until heated through. Place steak fingers on a serving plate. Serve immediately with sauce.