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Ham 'n Swiss Biscuit Buns**




Source of Recipe


internet


Recipe Introduction


This biscuit bundle features favorites hot ham and cheese.


1 can (4.25 oz) deviled ham spread
1/4 cup coarsely chopped pecans
1/4 cup shredded Swiss cheese (4 oz)
1/2 cup chopped sweet gherkin pickles
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
1 to 2 tablespoons butter or margarine, melted
1 teaspoon poppy seed


1. Heat oven to 375°F. In small bowl, mix ham spread, pecans, cheese and pickles.
2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. Spoon about 1 tablespoon ham mixture onto center of each round. Fold dough around filling, covering completely; seal well and shape each into ball. On ungreased cookie sheet, place balls, seam side down. Brush tops with butter; sprinkle with poppy seed.
3. Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.