member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Ham 'n Swiss Biscuit Buns**


    Source of Recipe


    internet

    Recipe Introduction


    This biscuit bundle features favorites hot ham and cheese.


    1 can (4.25 oz) deviled ham spread
    1/4 cup coarsely chopped pecans
    1/4 cup shredded Swiss cheese (4 oz)
    1/2 cup chopped sweet gherkin pickles
    1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
    1 to 2 tablespoons butter or margarine, melted
    1 teaspoon poppy seed


    1. Heat oven to 375°F. In small bowl, mix ham spread, pecans, cheese and pickles.
    2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. Spoon about 1 tablespoon ham mixture onto center of each round. Fold dough around filling, covering completely; seal well and shape each into ball. On ungreased cookie sheet, place balls, seam side down. Brush tops with butter; sprinkle with poppy seed.
    3. Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â