2 small loaves (8 ounces each) French bread, cut in half lengthwise
1 package (8 ounces) cream cheese, softened
1 packet (1 ounce) HIDDEN VALLEY® The Original Ranch® Salad Dressing & Seasoning Mix
4 cups assorted toppings, such as chopped onions, bell peppers and shredded cheese
Recipe
Slice bread crosswise into 1-inch fingers, leaving fingers attached to crust. Mix together cream cheese and salad dressing & seasoning mix. Spread on cut sides of bread. Sprinkle on desired toppings. Broil about 3 minutes or until brown and bubbly.